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Fungal diseases of plants --- Grain --- Mycotoxins --- Fungal toxins --- Breadstuffs --- Cereal grains --- Cereals --- Grains --- Grain drying --- Fungal plant diseases --- Fungous diseases of plants --- Plant mycoses --- Drying --- Postharvest diseases and injuries --- Quality --- Storage --- Fungal metabolites --- Microbial toxins --- Mycotoxicoses --- Toxigenic fungi --- Botany, Economic --- Field crops --- Flour --- Food --- Food crops --- Seed crops --- Mycoses --- Plant diseases --- Phytopathogenic fungi --- Plants --- Effect of mycotoxins on
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Biological techniques --- Nutritionary hygiene. Diet --- Freeze-drying --- Congresses --- 664.8 --- -Lyophilization --- Cryobiology --- Drying apparatus --- Refrigeration and refrigerating machinery --- Sublimation (Chemistry) --- Preservation of organic edible substances (in general). Preservation of plant, vegetable products --- -Preservation of organic edible substances (in general). Preservation of plant, vegetable products --- 664.8 Preservation of organic edible substances (in general). Preservation of plant, vegetable products --- -664.8 Preservation of organic edible substances (in general). Preservation of plant, vegetable products --- Lyophilization
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Grain --- Graine --- Seeds --- Plante oléagineuse --- oil crops --- Céréale --- Cereals --- Stockage --- storage --- Perte après récolte --- Postharvest losses --- Préservation --- Preservation --- Longévité des semences --- Seed longevity --- Essai de semences --- Seed testing --- Contrôle de qualité --- quality controls --- Lutte antiravageur --- pest control --- Aliment pour animaux --- feeds --- Physiologie après récolte --- Postharvest physiology --- Maturation --- Technologie après récolte --- postharvest technology --- Technologie appropriée --- Appropriate technology --- Séchage --- Drying --- Qualité --- Quality --- Réglementation --- Regulations --- Zone tropicale --- Tropical zones --- France --- Conservation --- Bewaring --- Derivatives --- Céréales --- maturation --- Preservation. --- Maturation.
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